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The archive
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The archive
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| Fillet of orata in citrus sauce: | ||
| - 1 kgs of fillets of orata | ||
| - the juice of an orange and a lemon | ||
| - the peel grated of two oranges | ||
| - an onion, oil, walnut-tree moscata, salt and pepper | ||
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| Grease a tray and arrange the fish fillets, skin side down. | ||
| Chop the onion finely and mix with the fruit juice and grated orange peel: pour this mixture over the fish and put into the fridge to marinate for at least half an hour | ||
| Place the fish fillets on a baking dish, season with salt, pepper and "noce moscata" and cook for about 15 minutes in a pre-heated oven at 180°. | ||
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