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This month:
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When the pudding is ready let it cool, ther remove and serve it with an orange or lemmon sauce or with cream.
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This month:
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| Lemmon or Orange Pudding: | ||
| - 6 yolks | ||
| - 6 spoons of sugar | ||
| - a lemon or an orange | ||
| - a full spoon of flour | ||
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| In a bowl mix the egg yolks with the sugar, add the grated peel nd juice of the chosen fruit.. | ||
| Add the flour and the whisked egg whites. | ||
| Pour into buttered dish and cook in a bagnomaria in a medium teperature
oven. When the pudding is ready let it cool, ther remove and serve it with an orange or lemmon sauce or with cream. |
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