The archive
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Add the mushroom sauce and serve.
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The archive
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| Lemon and mushrooms linguine: |
| - 400 grs of linguine |
| - 300 grs of cultivated mushrooms |
| - 2 lemons |
| - minced parsley |
| - oil, salt and pepper |
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| Clean the mushrooms with a napkin, cut in to slices and cook with four spoons of oil, on a low heat for 20-25 minutes, add salt and pepper, a spoonful of parsley and the juice of a lemon. |
| Meanwhile cook the linguine, drain and season with four spoonfuls of
oil, the juice and grated rind of half a lemon. Add the mushroom sauce and serve. |
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