The archive
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Decorated with slices of lemon.
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The archive
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| Oriental swordfish |
| - 300 grs of swordfish cut to thin slices |
| - 200 grs of mixed salad (rucola, lettuce, trevisana etc.) |
| - 3 lemons, parsley |
| - oil, salt and pepper |
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| Place the sliced swordfish on a dish, season with a touch of oil, and a lot of lemon juice, salt and pepper. |
| Cover the dish and leave in the fridge for a couple of hours. |
| Cut up the salad and add some fresh parsley. Place the sald
in the middle of a dish and arrange the slices of fish. Decorated with slices of lemon. |
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