The archive
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Continue cooking for another ten minutes.
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The archive
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| Grapefruit Chicken: |
| - 1.2 Kg of chicken |
| - a grapefruit |
| - 30 grs of butter |
| - ½ glass of oil |
| - a small glass of brandy |
| - an onion, a cooking cube, salt and pepper |
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| Brown in a large tray with oil and butter a sliced onion
and add the previously browned pieces of chicken. Cook the chicken for half
an hour on a low heat, then add the brandy and let evaporate slowly, turning
the chicken regularly. Continue cooking for another ten minutes. |
| Add a cooking cube and a ladle of hot water and some pepper. After ten minutes, remove the chicken pieces and add to the remaining sauce the juice of a grapefruit, bring to the boll for two minutes adding salt. |
| Put the chicken pieces back in the tray and cook for another five minutes approximately. Serve in chicken from the tray. |
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