The archive
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The archive
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| Orange rice |
| - 450 grs of rice |
| - a small onion |
| - 3 coasts of celery |
| - 90 grs of butter |
| - 2 oranges |
| - 2 sprigs of thyme, salt, pepper, almonds |
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| Melt the butter in a saucepan and add the finely diced onions and sliced celery. Grate the orange peel, then sqeeze the fruit and strain the juice. |
| Pour into a bowl ¾ litre of cold water and add the grated peel, orange juice and a pinch of salt and thyme. |
| Bring to the boil, add the rice and cook on alow flame until the liquid absorbed. Before serving add salt to taste, pepper and grated almonds. |
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